Dori

Sous Vide RibEye, Broccoli Raab (Rapini) and Cauliflower purée

Are you ready to level up your cooking game? THIS dish will not disappoint because it boasts the right ingredients and the flavor profile is AMAZING!!!

I’m sure you’ve figured out by now that I love to sous vide, just about everything. Honestly, it is a fool proof way to cook and it frees you to concentrate on other components of the meal. Because you control EVERYTHING via the app, you can LEAVE YOUR HOME, and your food will still cook and I PROMISE, it will not be over or undercooked. Okay, I will step off my sous vide soapbox….for now. Let’s talk about all of the sexiness that’s going on, on this plate. …

Moroccan Chicken

If you’re tired of eating chicken the same old way, give this recipe a try!

Chicken….the barnyard pimp. The gospel bird. The country’s favorite poultry has had many names and has lived up to most of them. If you’re anything remotely like me, you look for numerous ways to enjoy foods that you like. I’ve fried enough chicken. Had enough dry chicken. It’s been grilled, stuffed and flattened. On this particular day, I wanted chicken but I wanted to prepare it differently. …

Greek Salad with red wine vinaigrette

If you know anything about Greek Salad, you will appreciate this one!

I can thank my mom for introducing me to salads. Eating a nice salad was something I always remember my mom doing. I was a little hesitant to try them at first, but she made them look so damn good. She consumed her share of iceberg lettuce, but this was long before it was discovered or shared that iceberg had no nutritional value. …

Sous Vide Salmon with Watermelon Salsa

Your family and friends will love you even more if you serve them this!!

Some of you reading this post, is probably wondering what is Sous Vide. Well, first the correct pronunciation is \,sü-‘vēd\. It is a cooking technique where you place food in vacuum-sealed or ziplock-type bags and place in a water bath and heat at a consistent temperature. Since the temperature is controlled, the outcome is predictable every time. No more overcooked or undercooked food and definitely no more guessing.
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Nutella and Blueberry French Toast Sticks

We all have varying degrees of items that we absolutely love to do. Making french toast is actually one of mine and this one is super easy to create.

Breakfast at any time of the day is THEEEEE BEST! We all know by now that breakfast is the most essential meal of your day. It gives you that fuel, that push and the energy you need and also helps you not to make poor eating decisions throughout the day. Lord knows I have skipped breakfast but ended up having breakfast foods later in the day. …

Linguini with caper and green olive sauce

This post is dedicated to those who love all things caper, green olives and a touch of anchovies!

Beautiful isn’t it? I love all things with a little brininess. That’s exactly why I had to recreate this dish. It was one of those days that I was looking in my pantry and refrigerator for something to eat. As with each trip, I was looking for a little inspiration and perspective too. Well, I love pasta (which I had plenty of) but what else could I find? Capers…check. Anchovies….check. Garlic….of course. EVOO…do you have to ask? Zesty olives from Whole Foods olive bar…check, check and check. I saw a recipe a while back that added loads of fresh herbs and toasted breadcrumbs, which I did not do for this recipe but the herbs were a must. As luck would have it, I had flat leaf Italian parsley and fresh dill on deck. YES!!!!!…

Spicy zucchini noodles with Kale and roasted garlic

A Sexy Approach to cooking noodles… Or should I say, zoodles!!!

Zucchini noodles with Kale

I have a confession to make. This recipe and the inspiration for it was done in the Winter of 2016. It was cold outside and of course nothing around me felt nor looked like Spring; with the exception of my belly. I mean, I crave ice cream in the winter, so my belly clearly does its own thing and is certainly on its own page….

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