THIS dish is super easy to make. It is a perfect combination of succulent crab, in a cream sauce with the brightness of lemon and the sacred crunch and healthiness that asparagus brings!!
Now, if you don’t have King Crab, don’t worry. You can use jumbo lump crabmeat but please DO NOT use imitation crab meat. That would be blasphemous. Adding shrimp or lobster to this, along with other vegetables like broccoli or cauliflower is an absolutely great idea and no one would blame you for doing so. …