Who doesn’t love the look of this dish? The beef short ribs are fall off-the-bone tender and the sweet potatoes are heavenly, but I’ll let you be the judge of that. You have to take the leap and make this if you want to find out how good this dish really is. Trust me on this one, and don’t forget to thank me later.
I admit, there are a lot of beautiful flavor profiles going on here! The sweet and slightly tangy balance from the beef short ribs; the coconut presence and lightness of the sweet potatoes and the buttery goodness of perfectly sautéed, garlicky kale. It truly is heaven on a plate and just in time for Fall….
