A blog to help you find your culinary ego
If you’re tired of eating chicken the same old way, give this recipe a try!
Chicken….the barnyard pimp. The gospel bird. The country’s favorite poultry has had many names and has lived up to most of them. If you’re anything remotely like me, you look for numerous ways to enjoy foods that you like. I’ve fried enough chicken. Had enough dry chicken. It’s been grilled, stuffed and flattened. On this particular day, I wanted chicken but I wanted to prepare it differently. …
If you know anything about Greek Salad, you will appreciate this one!
I can thank my mom for introducing me to salads. Eating a nice salad was something I always remember my mom doing. I was a little hesitant to try them at first, but she made them look so damn good. She consumed her share of iceberg lettuce, but this was long before it was discovered or shared that iceberg had no nutritional value. …
Your family and friends will love you even more if you serve them this!!
Some of you reading this post, is probably wondering what is Sous Vide. Well, first the correct pronunciation is \,sü-‘vēd\. It is a cooking technique where you place food in vacuum-sealed or ziplock-type bags and place in a water bath and heat at a consistent temperature. Since the temperature is controlled, the outcome is predictable every time. No more overcooked or undercooked food and definitely no more guessing.
…
